42 specialty roasters across 8 regions — handpicked for quality, transparency, and exceptional coffee.
Hand-roasted in the forests of Småland by Julia & Michael. Thoughtful sourcing, ethical producers, quiet perfection.
"A hidden gem you discover once and never stop talking about."Visit Tadah
Explore the full collection — also available in the Brewio app with maps, filtering, and favourites.
Possibly the most transparent roastery on the planet.
If you're chasing extraordinary terroir, this is where you find it.
The reliable backbone of Scandinavian specialty.
Every coffee geek should try at least one Wendelboe pour-over.
Oslo's neighbourhood hero. Honest, clean, dependable.
They show every farmer's name and payment on the bag.
Patrik Rolf's pursuit of clarity in a cup is unmatched.
The most beautiful bags in specialty coffee.
Finland's finest. Sourcing relationships run deeper than most.
They take light roasting to its logical, stunning extreme.
Come for the cheesecake, stay for the coffee.
Quietly excellent. Their Colombian lots are some of the best in Europe.
The benchmark for precision specialty roasting in the UK.
Cornwall-born but globally minded.
Sustainability isn't a buzzword here — it's the entire foundation.
The locals' favourite. Unpretentious and always on point.
They roast lighter than Scandinavia and make it work perfectly.
They proved Paris could do specialty.
Where Parisian specialty was born.
The most Parisian of specialty roasters.
From the edge of the world, some of the world's finest filter.
Italy's specialty crown jewel.
Where Italian coffee culture meets the third wave.
They put Greek specialty coffee on the world map.
Athens' worst-kept secret.
Spain's flag-bearer for world-class specialty.
Lisbon's beating heart for specialty.
Where Ottoman heritage meets third-wave precision.
Turkey's most decorated roastery.
The new wave of Turkish specialty.
The coffee actually matches the aesthetic.
Tokyo's best-kept secret.
The linen bags have become a symbol of Korean specialty.
Seoul's most serene coffee experience.
The original transparency pioneer.
World champions who roast like it.
Without them, specialty coffee looks very different today.
Made specialty mainstream — and kept the quality high.
Days from harvest to your cup.
Isabela Rapassi changed Brazilian coffee.
Sasa won the World Barista Championship with their coffee.